Chrisi Milia apple cider vinegar is produced by the Orleans method, using exclusively apples of our own production, always with care to detail, respect to family tradition and following best practices that safeguard quality.
Chrisi Milia vinegar is a product deriving from the natural fermentation of cider, a process preserving all beneficial enzymes, trace elements, pectin, vitamins and metals and thus, making it one of the most nutritional and functional foods.
It is a 100% organic, unfiltered and non-pasteurised product, with ideal acidity and without containing sulphites or other additives.
Chrisi Milia organic balsamic cider vinegar was the result of experimentation with new recipes aiming to expand our product portfolio. It is known for its full flavour and unique aroma. We carefully select batches of our own organic apple cider vinegar that are, subsequently, placed in oak barrels to age. In order to initiate the fermentation, we add apple pezyme produced by the sweetest varieties of our apples. It’s an entirely organic product that doesn’t contain conservatives, food colourings or other additives.